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Celebrate Valentine's Day at home this year and impress the one you love with a Beef Olive Valentine's three course dinner
Orders are to be in by Wednesday 10th February for a Friday or Saturday delivery or collection from our shop in Aylesbury.
All cooking instructions will be provided
Baked Camembert (For Sharing) with Toasted Sourdough to Dip OR
Thai Fishcakes with Sweet Chilli Dip, Served on a Bed of Mixed Leaves
Beef Wellington OR Lamb Rump
Served with Dauphinoise Potatoes, French Beans & Chantenay Carrots.
Chocolate Fondant OR Sticky Toffee Pudding topped with Clotted Cream